Blog
News from the Sugarbush: February 2023 Update
NEWS FROM THE SUGARBUSH:BOLTON UPDATEFrom David Aronson, Bolton Woods Crew Lead We are around 4,000 taps left from being done on the Bone Mtn section of Bolton. That will bring...
News from the Sugarbush: February 2023 Update
NEWS FROM THE SUGARBUSH:BOLTON UPDATEFrom David Aronson, Bolton Woods Crew Lead We are around 4,000 taps left from being done on the Bone Mtn section of Bolton. That will bring...
Tales from the Sugarbush: How 80,000 Trees Unta...
What happens when you have to tap 80,000 trees, twice? This is what we mean when we talk about “drama” in the sugarbush.
Tales from the Sugarbush: How 80,000 Trees Unta...
What happens when you have to tap 80,000 trees, twice? This is what we mean when we talk about “drama” in the sugarbush.
A Look Inside with Laura: The Sorkin's Visit to...
Runamok co-founder, chef, farmer, and author, Laura Sorkin, takes us behind the scenes in this spotlight series, starting with our limited-release Cocoa Bean. The family and I had the good...
A Look Inside with Laura: The Sorkin's Visit to...
Runamok co-founder, chef, farmer, and author, Laura Sorkin, takes us behind the scenes in this spotlight series, starting with our limited-release Cocoa Bean. The family and I had the good...
Maple Syrup 101: A Look in the Toolbox
We have talked about how to tap a tree a few times here on our blog. This time around we thought we would get a little more granular and highlight...
Maple Syrup 101: A Look in the Toolbox
We have talked about how to tap a tree a few times here on our blog. This time around we thought we would get a little more granular and highlight...
Breakfast and Beyond: Our Favorite Uses for Run...
Glaze Craze Both maple and honey lend themselves to some amazing glazes. They provide just the right touch of sweetness when paired with savory, salty, spicy, umami flavors that are...
Breakfast and Beyond: Our Favorite Uses for Run...
Glaze Craze Both maple and honey lend themselves to some amazing glazes. They provide just the right touch of sweetness when paired with savory, salty, spicy, umami flavors that are...
6 Easy Batch Cocktails for your Holiday Table
Our favorite festive cocktails with a touch of Runamok maple sweetness and a whole lot of flavor – perfect to batch for hosting a holiday crowd or to enjoy on...
6 Easy Batch Cocktails for your Holiday Table
Our favorite festive cocktails with a touch of Runamok maple sweetness and a whole lot of flavor – perfect to batch for hosting a holiday crowd or to enjoy on...
2022 Holiday Gift Guide
The holiday season is upon us, and this year is certainly looking different than the last. In that time we’ve learned some valuable lessons that we won’t be quick to...
2022 Holiday Gift Guide
The holiday season is upon us, and this year is certainly looking different than the last. In that time we’ve learned some valuable lessons that we won’t be quick to...
Join the Pie Party: Sweet and Savory Pie Recipe...
Can you name a more quintessential fall food than fresh baked pie?…Don’t worry, we’ll wait.
Join the Pie Party: Sweet and Savory Pie Recipe...
Can you name a more quintessential fall food than fresh baked pie?…Don’t worry, we’ll wait.
On Trend: Hibiscus is Having its Moment
When we first began infusing bright, tart, tropical hibiscus into our traditional Vermont maple syrup it was a bit of a shock to many maple purists. Today – while still...
On Trend: Hibiscus is Having its Moment
When we first began infusing bright, tart, tropical hibiscus into our traditional Vermont maple syrup it was a bit of a shock to many maple purists. Today – while still...
Easy Summer Cocktails & Mocktails
While our infused maple, honey, and cocktail collections are fabulous for elevating your food and beverages to new heights – not everything has to be so complex. We’ve spent years...
Easy Summer Cocktails & Mocktails
While our infused maple, honey, and cocktail collections are fabulous for elevating your food and beverages to new heights – not everything has to be so complex. We’ve spent years...
Father's Day Gift Guide
Father's Day is right around the corner, so why not take a minute to send a sweet surprise to your favorite guy. From Barrel-Aged Maple Syrups, Hot and Smoky Honeys,...
Father's Day Gift Guide
Father's Day is right around the corner, so why not take a minute to send a sweet surprise to your favorite guy. From Barrel-Aged Maple Syrups, Hot and Smoky Honeys,...
The End of Sugaring Season: Pulling Taps
Once the crazed rush of the sugaring season is over, we pull out all 125,000+ taps that took roughly seven weeks to put in. The difference with untapping over tapping...
The End of Sugaring Season: Pulling Taps
Once the crazed rush of the sugaring season is over, we pull out all 125,000+ taps that took roughly seven weeks to put in. The difference with untapping over tapping...
News from the Sugarbush: 2022 Season Wrap Up
The season is winding down here in northwest Vermont. The sap is still running but there are signs of spring everywhere… Wild leeks, known as ramps; red salamander; budding trees....
News from the Sugarbush: 2022 Season Wrap Up
The season is winding down here in northwest Vermont. The sap is still running but there are signs of spring everywhere… Wild leeks, known as ramps; red salamander; budding trees....
Honey 101: Why Does Honey Crystallize?
Whether you’re looking at a jar of raw Runamok honey or are just curious about the natural phenomenon, we’re here to help clear up the question of crystallization. The carbohydrates...
Honey 101: Why Does Honey Crystallize?
Whether you’re looking at a jar of raw Runamok honey or are just curious about the natural phenomenon, we’re here to help clear up the question of crystallization. The carbohydrates...
Runamok New Flavor Contest 2022
Runamok New Flavor Contest Thanks for playing! The ballots are tallied, the numbers are crunched, and the results are in…the winner of our 2022 New Flavor Contest is:PINEAPPLE UPSIDE-DOWN MAPLE...
Runamok New Flavor Contest 2022
Runamok New Flavor Contest Thanks for playing! The ballots are tallied, the numbers are crunched, and the results are in…the winner of our 2022 New Flavor Contest is:PINEAPPLE UPSIDE-DOWN MAPLE...
News from the Sugarbush: February 2022 Updates
Temperatures are fluctuating and that means the sap has started to run! We’re back with our woods director, Scott St. Onge, for an update on how the early sugaring season...
News from the Sugarbush: February 2022 Updates
Temperatures are fluctuating and that means the sap has started to run! We’re back with our woods director, Scott St. Onge, for an update on how the early sugaring season...
Spotlight On: Cocoa Bean Infused Maple Syrup
This January, chocolate and maple come together for one of our most popular limited releases. Cocoa Bean Infused Maple Syrup is back by popular demand! With Valentine’s Day right around...
Spotlight On: Cocoa Bean Infused Maple Syrup
This January, chocolate and maple come together for one of our most popular limited releases. Cocoa Bean Infused Maple Syrup is back by popular demand! With Valentine’s Day right around...
Super Bowl Recipes for the Big Game
Score Big with these Fan Favorites! As football season heads into its final week, it’s not too late to call an audible and substitute your usual game day staples with...
Super Bowl Recipes for the Big Game
Score Big with these Fan Favorites! As football season heads into its final week, it’s not too late to call an audible and substitute your usual game day staples with...
Community Spotlight: Robin Karides, a.k.a. The ...
We really enjoy seeing our products in the wild, especially in the hands of creative people. We noticed an amateur mixologist, Robin Karides, a.k.a. @TheHouseMouse, on Instagram was concocting some...
Community Spotlight: Robin Karides, a.k.a. The ...
We really enjoy seeing our products in the wild, especially in the hands of creative people. We noticed an amateur mixologist, Robin Karides, a.k.a. @TheHouseMouse, on Instagram was concocting some...
News from the Sugarbush: January 2022 Updates
The sugarbushes are bustling in Cambridge and Bolton. We caught up with our woods director, Scott St. Onge, for an update on how the sugaring season is kicking off. “Both...
News from the Sugarbush: January 2022 Updates
The sugarbushes are bustling in Cambridge and Bolton. We caught up with our woods director, Scott St. Onge, for an update on how the sugaring season is kicking off. “Both...
Cold Weather Cocktails 101: The Hot Toddy
Here in northwestern Vermont we just got our first big snow storm that left us 14 fluffy inches of the white stuff. This weekend will see temperatures of -15 F...
Cold Weather Cocktails 101: The Hot Toddy
Here in northwestern Vermont we just got our first big snow storm that left us 14 fluffy inches of the white stuff. This weekend will see temperatures of -15 F...
Limited Release: Snow Globe Sparkle Syrup
This seasonal version of Sparkle Syrup® beckons feelings of Vermont in the winter and cozy holidays at home. We’ve taken our best-selling Sparkle Syrup and given it a new, winter-inspired...
Limited Release: Snow Globe Sparkle Syrup
This seasonal version of Sparkle Syrup® beckons feelings of Vermont in the winter and cozy holidays at home. We’ve taken our best-selling Sparkle Syrup and given it a new, winter-inspired...
Meet our bee guide: Todd Hardie
Todd Hardie has been instrumental in educating us about bees and honey. Considered the bee guru of the north country, we are very lucky to have him as a guide...
Meet our bee guide: Todd Hardie
Todd Hardie has been instrumental in educating us about bees and honey. Considered the bee guru of the north country, we are very lucky to have him as a guide...
6 Ways to Use Our Coffee Infused Maple Syrup
Our Coffee Infused Maple Syrup is the perfect pairing of two bold flavors. Combining the caramel sweetness of maple with coffee’s nuanced chocolate and almond, we’ve created a flavor entirely...
6 Ways to Use Our Coffee Infused Maple Syrup
Our Coffee Infused Maple Syrup is the perfect pairing of two bold flavors. Combining the caramel sweetness of maple with coffee’s nuanced chocolate and almond, we’ve created a flavor entirely...