Baked Oatmeal

  • Recipe by: Runamok
  • Prep time: 5 minutes
  • Cook time: 40 minutes
  • Servings: Serves 2-4

This baked oatmeal is great for house guests, or for making ahead and keeping in the fridge for ready-to-go breakfast before work or school. Customize with your favorite seasonal fruits, nuts, and Runamok maple syrup combinations.

Runamok Maple - Recipe Baked Oatmeal

Ingredients

  • ½ cup coconut or vegetable oil
  • ⅓ cup Runamok Sugarmaker’s Cut pure maple syrup
  • 2 eggs
  • 3.5 cups old-fashioned oatmeal
  • 1 cup milk (whole or 2%)
  • 2 tsp baking powder
  • 1 tsp salt
  • 1 tsp cinnamon (optional)
  • Blueberries (or mix in of choice!)
  • Extra Runamok barrel-aged, infused, or pure maple syrup for topping

Instructions

  1. Preheat oven to 350.
  2. In a large bowl, mix together the oil, maple, and eggs. Add the remaining ingredients (except the extra maple syrup) and stir until well incorporated.
  3. Pour into a lightly buttered baking dish (no bigger than 9x13.) Bake for 35-45 minutes depending on the size of the dish.
  4. Serve warm topped with more maple syrup, or cool and store in the refrigerator to enjoy throughout the week.

Suggested Products

Suggested Recipes