Handwarmer Toddy

  • Recipe by: Emily Morton
  • Prep time: 3 minutes
  • Cook time: 5 minutes
  • Servings: 1 drink

Emily Morton, owner of The 126 in Burlington, has been helping us develop recipes for our maple-based cocktail mixers and bitters. Emily won Vermont Bartender of the Year 2019 and is a devotee of cocktail history, so we knew she would be the perfect person to come up with some great hot toddy recipes. This one – with Apple Brandy Barrel-Aged Maple and a good hit of citrus – is among our favorites.

Runamok Maple - Recipe Handwarmer Toddy

Ingredients

  • Boiling water
  • 1 oz cognac
  • 3/4 oz Runamok Apple Brandy Barrel Aged Maple Syrup
  • 1/2 oz Grand  Marnier
  • 4 dashes Runamok Orange Maple Bitters
  • 1/2 oz lemon juice
  • 3/4 oz orange  juice

Instructions

  1. Preheat a mug with boiling water.
  2. After 5 mins dump boiling water, add  the above ingredients to the pre-warmed mug, top with fresh boiling water.

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