Peppermint-rimmed Hot Cocoa

I can write about how great Runamok maple syrups taste until my fingers hurt, but for this recipe, I have to be honest that its most important attribute is that it is sticky.  Before you discount this virtue, allow me to explain that its sticky nature will create a fun drink for kids (and adults) that you will be famous for.  Take an ordinary mug and dip the rim in maple syrup, then dip the sticky rim in a bowl of crushed candy canes. (Pulverize the peppermint candy to a chunky or a powdery consistency depending upon how thick you want it on the rim.) Let the rim dry a few minutes and then fill the mug with your favorite hot cocoa.  Using simple syrup doesn’t work because it is not sticky enough and corn syrup or honey will make the rim overly sweet.  Make a few of these rims while the kids are out playing in the snow, then fill with hot cocoa when they come in.  You are now the hero of the neighborhood.