Runamok Recipes
Recipes
Pear Maple Ginger Sorbet
This Pear Sorbet with Maple and Ginger is the ideal finish to a heavy meal. It is light and sweet with just a hint of ginger spice from the infused...
Pear Maple Ginger Sorbet
This Pear Sorbet with Maple and Ginger is the ideal finish to a heavy meal. It is light and sweet with just a hint of ginger spice from the infused...
Hasty Pudding
Hasty Pudding* is a delicious dessert that has nearly been forgotten but deserves a comeback. It is made by combining cornmeal with milk and molasses and then boiling or baking...
Hasty Pudding
Hasty Pudding* is a delicious dessert that has nearly been forgotten but deserves a comeback. It is made by combining cornmeal with milk and molasses and then boiling or baking...
Sundae with Vanilla Ice Cream, Hazelnut Praline...
The simple things in life are best, or so they say. But for someone who enjoys tinkering in the kitchen, I have a hard time with simple. Take the new...
Sundae with Vanilla Ice Cream, Hazelnut Praline...
The simple things in life are best, or so they say. But for someone who enjoys tinkering in the kitchen, I have a hard time with simple. Take the new...
Soft Pretzels with Sweet or Mustard Dip
I don’t bake bready type things often so tackling a classic like soft pretzels was new culinary turf for me when I first tried this recipe several years ago. In...
Soft Pretzels with Sweet or Mustard Dip
I don’t bake bready type things often so tackling a classic like soft pretzels was new culinary turf for me when I first tried this recipe several years ago. In...
Roasted Cabbage with Horseradish, Cream and Maple
Raise your hand if you’ve ever cooked anything Finnish. Yeah, me neither. Saveur Magazine did a terrific feature on Finnish-American cooking in the Midwest (Dec/Jan 2018) and this recipe caught my eye. ...
Roasted Cabbage with Horseradish, Cream and Maple
Raise your hand if you’ve ever cooked anything Finnish. Yeah, me neither. Saveur Magazine did a terrific feature on Finnish-American cooking in the Midwest (Dec/Jan 2018) and this recipe caught my eye. ...
Kale Chips Glazed with Merquén and Parmesan
If you have a vegetable resistor in your house there are techniques to ease your green naysayer into veggie acceptance. I call them “starter recipes”. For example, when I was...
Kale Chips Glazed with Merquén and Parmesan
If you have a vegetable resistor in your house there are techniques to ease your green naysayer into veggie acceptance. I call them “starter recipes”. For example, when I was...
Fried Brussels Sprouts with a Maple-Cider Glaze
There is a restaurant in Burlington, VT called Bluebird Barbecue. We may be several hundred miles from the heart of American BBQ turf but these folks know how to make some...
Fried Brussels Sprouts with a Maple-Cider Glaze
There is a restaurant in Burlington, VT called Bluebird Barbecue. We may be several hundred miles from the heart of American BBQ turf but these folks know how to make some...
Beet, Arugula and Citrus Salad with Ginger Mapl...
There are a few things that rarely show up in our kitchen because I am the only one in the family who likes them. The first is cheesecake, which is...
Beet, Arugula and Citrus Salad with Ginger Mapl...
There are a few things that rarely show up in our kitchen because I am the only one in the family who likes them. The first is cheesecake, which is...
Maple Cream Profiteroles
I have wanted to make maple profiteroles for some time and with Valentine’s Day coming up, it seemed the perfect opportunity. Profiteroles are made with choux pastry stuffed with pastry...
Maple Cream Profiteroles
I have wanted to make maple profiteroles for some time and with Valentine’s Day coming up, it seemed the perfect opportunity. Profiteroles are made with choux pastry stuffed with pastry...
Runamok Glögg
Growing up we always had a huge family Christmas party, our biggest topping off at 200 people. We cooked and prepped for weeks, making Christmas cookies, appetizers, a giant Croque...
Runamok Glögg
Growing up we always had a huge family Christmas party, our biggest topping off at 200 people. We cooked and prepped for weeks, making Christmas cookies, appetizers, a giant Croque...
What’s Up Doc
It was time to formulate a drink for the brunch crowd and it occurred to me that the Hot and Spicy Maple would make a terrific addition to a Bloody...
What’s Up Doc
It was time to formulate a drink for the brunch crowd and it occurred to me that the Hot and Spicy Maple would make a terrific addition to a Bloody...
Love Potion #6
Why is this called Love Potion #6? Because you need six days to make the pear-vodka infusion. It will give you six days to contemplate your deep feelings for your...
Love Potion #6
Why is this called Love Potion #6? Because you need six days to make the pear-vodka infusion. It will give you six days to contemplate your deep feelings for your...
Kick in the Pants
My son Henry is a natural-born cook. Now fifteen, his passion started like most kids’ – wanting a batch of cookies and getting impatient for Mom to make some. To...
Kick in the Pants
My son Henry is a natural-born cook. Now fifteen, his passion started like most kids’ – wanting a batch of cookies and getting impatient for Mom to make some. To...
Rebel Heart
This is an excellent cocktail by Laura Mack, created for us when she was a bar manager at Mary’s Restaurant at the Inn at Baldwin Creek. We will let her explain...
Rebel Heart
This is an excellent cocktail by Laura Mack, created for us when she was a bar manager at Mary’s Restaurant at the Inn at Baldwin Creek. We will let her explain...
Maple Blossom
The Maple Blossom is a refreshing summer cocktail by Jamie Monteiro, the head bartender at Mama’s VT in Ludlow. Jamie said her inspiration for the drink came from, “Springtime in Vermont. Flowing maple lines,...
Maple Blossom
The Maple Blossom is a refreshing summer cocktail by Jamie Monteiro, the head bartender at Mama’s VT in Ludlow. Jamie said her inspiration for the drink came from, “Springtime in Vermont. Flowing maple lines,...
Rooftop Kiss
When considering how I might incorporate our new Jasmine Infused Maple into a cocktail, I steered toward Asia on the assumption that other flavors from jasmine’s native region would compliment...
Rooftop Kiss
When considering how I might incorporate our new Jasmine Infused Maple into a cocktail, I steered toward Asia on the assumption that other flavors from jasmine’s native region would compliment...
Mont Vert Soda
I know the paper magazine is going the way of the typewriter but I still love to sit and relax with a hard copy of a well-written cooking magazine; no...
Mont Vert Soda
I know the paper magazine is going the way of the typewriter but I still love to sit and relax with a hard copy of a well-written cooking magazine; no...
Buckwheat Pancakes with Bananas and Coffee Infu...
If you are a producer of maple syrup, you’d better have a few good recipes for pancakes. I like the flavor of buckwheat but find the texture can occasionally veer...
Buckwheat Pancakes with Bananas and Coffee Infu...
If you are a producer of maple syrup, you’d better have a few good recipes for pancakes. I like the flavor of buckwheat but find the texture can occasionally veer...
The Dude
Using Runamok’s new Coffee Infused Maple Syrup to make a White Russian results in a drink that is a step up. With flavors as complex as the plot to the Big...
The Dude
Using Runamok’s new Coffee Infused Maple Syrup to make a White Russian results in a drink that is a step up. With flavors as complex as the plot to the Big...
Sky Blue Vespa
I consider myself very lucky to live in such a beautiful place as rural Vermont. But I am a human being and like everyone else I have my thoughts about...
Sky Blue Vespa
I consider myself very lucky to live in such a beautiful place as rural Vermont. But I am a human being and like everyone else I have my thoughts about...
Pineapple Citrus Ginger Green Smoothie
This recipe comes from the blogger, Joanne Rappos. She generously shared it from her blog, Olive and Mango. This smoothie is fresh from the citrus as well as the pineapple and...
Pineapple Citrus Ginger Green Smoothie
This recipe comes from the blogger, Joanne Rappos. She generously shared it from her blog, Olive and Mango. This smoothie is fresh from the citrus as well as the pineapple and...