Runamok Recipes
Recipes
Baked Oatmeal
This baked oatmeal is great for house guests, or for making ahead and keeping in the fridge for ready-to-go breakfast before work or school. Customize with your favorite seasonal fruits,...
Baked Oatmeal
This baked oatmeal is great for house guests, or for making ahead and keeping in the fridge for ready-to-go breakfast before work or school. Customize with your favorite seasonal fruits,...
Salted Caramel Hazelnut Cheesecake
A classic cheesecake, with the addition of hazelnuts and Salted Caramel Maple.
Salted Caramel Hazelnut Cheesecake
A classic cheesecake, with the addition of hazelnuts and Salted Caramel Maple.
The Azalea
For this iconic cocktail, we make use of our all-natural, maple-based Grenadine Syrup, instead of the typical corn syrup and red dye version, because a top-tier competition deserves top-tier ingredients.
The Azalea
For this iconic cocktail, we make use of our all-natural, maple-based Grenadine Syrup, instead of the typical corn syrup and red dye version, because a top-tier competition deserves top-tier ingredients.
Salted Caramel Maple Popcorn
We just adapted our original Maple Popcorn recipe for the new Salted Caramel Maple and, boom, magnificence happened.
Salted Caramel Maple Popcorn
We just adapted our original Maple Popcorn recipe for the new Salted Caramel Maple and, boom, magnificence happened.
Crepes with Caramelized Apples
Our friend Gesine Bullock-Prado uses our Cardamom Infused Maple for these apple crepes inspired by her childhood Sunday breakfast. This recipe is from her book, My Vermont Table.
Crepes with Caramelized Apples
Our friend Gesine Bullock-Prado uses our Cardamom Infused Maple for these apple crepes inspired by her childhood Sunday breakfast. This recipe is from her book, My Vermont Table.
Sous-vide Maple Carrots
This is another great recipe from our friend Gesine Bullock-Prado, author of My Vermont Table. She recommends cooking the carrots sous vide but you can also roast them – preferably...
Sous-vide Maple Carrots
This is another great recipe from our friend Gesine Bullock-Prado, author of My Vermont Table. She recommends cooking the carrots sous vide but you can also roast them – preferably...
Maple Overnight Oats
Quick and simple to make ahead, these overnight oats are the perfect healthy breakfast or afternoon snack to keep you fueled throughout the week. This recipe makes one jar, but...
Maple Overnight Oats
Quick and simple to make ahead, these overnight oats are the perfect healthy breakfast or afternoon snack to keep you fueled throughout the week. This recipe makes one jar, but...
Whiskey Sunrise
This whiskey sunrise was shared by our teammate Carmen and features our Runamok grenadine, orange bitters, and the Roadstock Rye Whiskey from our collaborators and friends over at WhistlePig
Whiskey Sunrise
This whiskey sunrise was shared by our teammate Carmen and features our Runamok grenadine, orange bitters, and the Roadstock Rye Whiskey from our collaborators and friends over at WhistlePig
Renny Grenny Lime Rickey
A tart, refreshing seltzer made with Runamok Grenadine and fresh-squeezed lime.
Renny Grenny Lime Rickey
A tart, refreshing seltzer made with Runamok Grenadine and fresh-squeezed lime.
Sugarbush Sling
Our take on a Singapore Sling, the iconic gin cocktail originally developed at the famed Raffles Hotel in Singapore. While the maple provides more character, the drink is less sweet than...
Sugarbush Sling
Our take on a Singapore Sling, the iconic gin cocktail originally developed at the famed Raffles Hotel in Singapore. While the maple provides more character, the drink is less sweet than...
Spiritless x Runamok Old Fashioned
A perfect non-alcoholic collaboration with our friends at Spiritless.
Spiritless x Runamok Old Fashioned
A perfect non-alcoholic collaboration with our friends at Spiritless.
Apple of My Eye
Another gem from our collaboration with Blake Hill Preserves, this cocktail combines apple and ginger with the smokiness of rye whiskey.
Apple of My Eye
Another gem from our collaboration with Blake Hill Preserves, this cocktail combines apple and ginger with the smokiness of rye whiskey.
Rugelach with Apple or Pumpkin Jam and a touch ...
A flaky, jam-filled pastry made all the better with a touch of bitters.
Rugelach with Apple or Pumpkin Jam and a touch ...
A flaky, jam-filled pastry made all the better with a touch of bitters.